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Mingalarpar , Auspiciousness to all in Myanmar Language !!!!!!
We management and staff of "Padetha" family members warmly greet you and thank a lot to you for visiting our web-site www. myanmarrice.com
"Padetha" means tree of multiple variety and represent the richness and accessibility of food. Padetha is tree of plenty
And mythical cornucopia in the olden days. We used to believe that our ancestors have lived under the padetha tree, pluck the fruits and food from it in the aeon period. At that time dhalei paddy is full of milky rice with fragrance and no need to mill like our ages.
Our good will is to supply the staple food of Myanmar, and Asian people rice at the lowest price at the most convenient way tour customers such as the trce of plenty had provided food to the ancient people.
The era of plenty has gone but we retrogress and intend to provide for clean and healthy food, rice as able as we can for the world people.
Available Products
1. Paw San Hmwe Rice (Fragrant aroma rice) 3types, a first grade, second grade and third grade.
2. Paw Kywe Rice (Long grain rice paddy which takes longer time to riper)
3. Taung Pyan Hmwe Rice (Black paddy fragrant rice, which require a long growing season)
4. Ziya Rice (All kinds of paddy from Emata and special emata group, species of rice from a good of quality strain of paddy)
5. All kind of broke Rice in various sizes and rice bran from Emata Paw San Hmwe & Paw Kywe group.
(1) Extra size
(2) No.1/2 size
(3) No.2/3/4 size
(4) No.5/6 and points
(5) Rice bran
6. Glutinous Rice, have two type, (1) White sticky Rice and (2) purplish black variety of glutinous rice.
Note: No.5 is the raw material for the industrial use such as vermicelli factory and Myanmar traditional bakery.
Click here to order rice
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Paddy groups and varieties in each paddy group
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| Emata group |
Yarkyaw,Hmawbe-1,Tataungbo,Ngwetoe,Sitpwa,Phokawgyi, Shwechegyin, Ekarae,Latyone,Ngalonegyi,Mayine, Htoon Shwe War. |
| Ngasein group |
Shwewarhtoon,Shwetasote, Hmawbe-2, Seintalay,C-4-63, Shwethwehtoon,Manawhari, Shwewarsann, Shwewahtaik soung, Shwewaryin, Shwewarlay, Ayeyamin, Myeekauk, Hmawbesann, Sintheingi,Wahteehtoon,Hnanka,Ekarin,Khatcho,Lonethwehmwe, Khaunhnanyabo, Taunghtaikpan |
| Special Emata group |
Yebawsein,Yebawyosein,Yebawyin,Yebawlatt,Hnanwarmeekauk, Immayebaw,Shwedingar,Emata amagyi, Pintosein (pyi) |
Meedone group
Ngakyaw group |
Meedone, Kamakyi, Ngakyeinthee, Kauk kyee. Sabanet, Taungpyan Ngakywe, Ngakyweyin, Pawsanhmwe, Pawsanbaygya. |
| Kaukhnyin(Glutinous Rice) group |
Ngacheik, Ngapyagyi, Ngashintthwe, Kywatthwa, kaukwar,Hlekyo |
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Calculation of rice recovery as and example for rice 25% brokens (export quality)
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| 1 |
Paddy basket (100) (1 basket 46lbs) |
4600.00 lbs |
| 2 |
Immature, dust , sand stones etc: (-) |
50.00lbs |
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Clean paddy |
4550.00lbs |
| 3 |
Ricehusk,cowbran and points (-) |
1160.00lbs |
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(a) paddy husk ……..1bs….1020 |
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(b) cowbran ……….1bs…. 110020 |
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(c) points ……..1bs ….30 loanzain rice |
3390.00 lbs |
| 4 |
Rice and rice products recovery (-) |
648.00lbs |
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(a) Brokens (4-baskets) 1bs…288 |
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(b) bran…. (8-baskets) …1bs 360 |
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| 5 |
Rice recovery |
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(a) rice obtained in 1bs (1basket =75lbs) |
2742.00lbs |
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(b) equivalent to rice basket |
36.56 |
| 6 |
Through put of rice basket for processing of one ton of rice |
81.69 |
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Rice brokens recovery (base on milling per 100 baskets of paddy)
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| SR |
Quality of price |
A1 Extra |
A1+2 |
A2+3+4 |
B2+3+4 |
| 1. |
Super 100% |
9:00 |
6:00 |
4:00 |
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| 2. |
Super 5% |
8:05 |
5:00 |
4:00 |
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| 3. |
Super 10% |
4:75 |
4:00 |
4:00 |
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| 4. |
Myanmar 15% |
- |
2:00 |
4:00 |
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| 5. |
Myanmar 25% |
- |
- |
- |
3.79 |
| 6. |
Myanmar 35% |
- |
- |
- |
0.67 |
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Packing of rice and rice products
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| SR. |
Kind of bag |
Size |
Weight per rice bag |
Type of stiching |
| 1. |
Gunny bag |
33'x23' |
110.05 lbs |
10 stitches to an 11 Stitches for with |
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(rice and rice products)
Empty bag weight |
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1.45 lbs |
Tripled bolded twice |
| 2. |
pp bag |
35'x23' |
110.05 lbs |
-do- |
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(rice and rice products)
Empty bag weight |
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80 gram (local) |
(recommended to
use stitching machine) |
| 3. |
Gunny bag |
48'x29' |
160lbs |
-do- |
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(rice bran)
Empty bag weight |
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1.75lbs |
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Volume (in cubic feet) of per basket of paddy as per variety
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| SR. Variety of paddy |
Cubic feet/per basket |
Sr. |
Variety of paddy |
Cubic feet/per basket |
| 1. Ngasein |
1.28 |
6 |
Immayebaw |
1.28 |
| 2. Shwewarhtoon |
1.34 |
7 |
Meedone |
1.25 |
| 3. Shwetasoke |
1.30 |
8 |
Ngakywe |
1.26 |
| 4.Hnanwarmekok |
1.36 |
9 |
Kaukhnyin |
1.47 |
| 5.Ywbawlatt |
1.26 |
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(Glutinous rice) |
1.47 |
Remark: Base on moisture 14% Purification of paddy 98%
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Sieve sizes for rice broken separation
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| SR. |
Types of broken |
Sieve size for sampling |
| 1. |
Extra |
Broken size retained on sieve No 8 1/2 |
| 2. |
No. 1 |
Broken size retained on sieve No 8 |
| 3. |
No. 2 |
Broken size retained on sieve No 7 |
| 4. |
No. 3 |
Broken size retained on sieve No 6 1/2 |
| 5. |
No. 4 |
Broken size retained on sieve No 6 |
| 6. |
No. 5+6(points) |
Broken size retained on sieve No 5 |
| 7. |
For zeera brokens(Extra) |
Broken size retained on sieve No 7 3/4 |
| 8. |
Zeera brokens No.1 |
Broken size retained on sieve No 7 1/2 |
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Other size of brokens shall be applied as mentioned above |
Formula regarding changes of weight due to moisture content
Weight loss percentage of paddy = mi-mf/100-mf x 100
mi = percentage of original moisture content
mf= percentage of final moisture content
eg. In case original moisture content is 17% and final moisture content is 15%
Weight loss percentage for 100 paddy basket will be = 17-15/100-15 x100 = 2.35%
Glossary terms in rice milling
(1) OM = Own Milling / Over Milling
(2) SLM = Slightly low Milling
(3) LM = Low milling
(4) VLM = Very Low milling
(5) T.L = Tolerance limit
(6) R.L = Rejection limit
(7) F.A.Q = Fair Average quality (Meet the specified standard as for country wise, respective region-wise and season wise)
(8) Non F.A.Q = Not fair Average Quality (Not meet the specified standard but some can be upgraded with reprocessing)
(9) Un- Shippable = Not shippable (Not meet the specified standard presently. But some may be upgraded with reprocessing)
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